Description

Mustard seeds and leaves both are edible, making it a versatile addition to your diet. Mustard is most often used at the table as a condiment on cold and hot meats. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce. It is also a popular accompaniment to Pasta, salads, BBQ sauces, sandwiches, hot dogs, pretzels, bratwurst, curry and Pickles. Mustard leaves are used in salads and vegitable, contain significant amounts of calcium, copper, and vitamins C, A, and K. Aside from its culinary uses, ?Mustard seeds are excellent sources of the oil, protein, trace minerals selenium and magnesium, which not only help with cancer prevention, but can also manage symptoms of asthma, arthritis, high blood pressure, 2 diabetes, and migraines,?. Mustard oil contains strong antibacterial and anti-fungal properties.